Launched in 2021 by two food lovers, Sonia Dupuis and Lucille Jasmin, Maison Pépite has already made a name for itself on the Parisian gastronomic scene. Between gourmet food boxes and private meals, the house delivers gastronomic experiences that combine techniques of great chefs, codes of French tableware and creativity of young artists and designers. Among the partners, we also find the two artists, Hugo Matha and Nicolas Ouchenir.

Alan Geaam, Stéphane Jégo, Alexandre Navarro, Irwin Durand, Sylvain Sendra, Nicolas Paciello… are part of the elite of French gastronomy and will be present on Premiere Classe with the mission to offer a tasteful and unique gastronomy experience.




New day, new chef!

Meet us at Maison Pépite’s ephemeral restaurant starting at noon, where Stéphane Jégo, Alexandre Navarro, Irwin Durand, and Sylvain Sendra will greet you with a delicious and consistent three meals course.


Stéphane Jégo

Stéphane Jég

"A l'ami Jean"

“A l’ami Jean

















Vendredi 1er octobre

Stéphane Jégo, L’Ami Jean Paris

Icône et pionnier de la bistronomie française, Stéphane Jégo est le chef de la plus vieille institution basque de Paris. A l’Ami Jean, il propose une cuisine franche, généreuse et authentique.



Alexandre Navarro

Alexandre Navarro



Saturday 2nd October

Alexandre Navarro, Racines des Prés

After working at Violon d’Ingres by Christian Constant, at Pré Catelan alongside Frédéric Anton and at the Plaza Athénée under the aegis of Alain Ducasse, Alexandre Navarro will offer his menu inspired by seasonal products. 


Irwin Durand

Irwin Durand

@Alban Couturier Irwin Durand













Sunday 3rd October

Irwin Durand, Le Chiberta, Guy Savoy, Paris

Michelin starred chef Irwin Durand, also elected “young talent” by the Gault & Millau in 2017, joined Guy Savoy’s team in 2018. In 2020, he gave him control of his restaurant “Le Chiberta,” where he offers a refined cuisine worthy of Guy Savoy’s.


Sylvain Sendra

Sylvain Sendra



Monday 4th October

Sylvain Sendra, Fleur de Pavé

Sylvain Sendra, Michelin starred chef from Bresse, presents at his restaurant Fleur de Pavé a vegetal and Mediterranean-inspired cuisine that’s all about sharing.
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Nicolas Paciello

Nicolas Paciell

Alan Geaam

Alan Geaam

















CinqSens’s pastry chef Nicolas Paciello and Michelin starred chef Alan Geaam, from bistro Qasti, will be waiting for you at Maison Pépite’s ephemeral café. Starting 9:30 am, they will offer you delicious pastries, cake, and other delicacies as well as hot drinks by Maison SAGE’s baristas.

 For the occasion, the talented chef Nicolas Paciello created a savoury take away menu Maison Pépite x Premiere Classe.


L’art de vivre by French Cliché : 

Founded by Hugo Matha and Emily Marant, French Cliché is a collaborative platform bringing together the new generation of creators  Plateforme collaborative pour une nouvelle génération de créateurs fondée par Hugo Matha et Emily Marant, French Cliché croise talents et savoir-faire de l’Art, de la Mode et du Design.

Discover unique tableware collection by French Cliché for Maison Pépite, revisiting the icons and symbols promoting the French art of living.


To know more about Maison Pépite :